(the final crust was a titch more brown I brushed it with oil and popped it back in for 7 more minutes--) don't be afraid to cook pizza on high heatkerri taught me this the summer they lived here) (:
dad and I tried something good tonight (that we incedently learned from Nancy) and that was we made that pizza with our favorite crust and then brushed it with olive oil and sprinkled parmesan -THEN (no sause I moved onto putting toppings)
- I put green onions, spinich, HB, red peppers, monzerella and bacon bits and tomatoes monzerella on top----and was so excited to share the idea--(that I took two pic) of the pizza
you are all probably saying--that's old news--but for me it was new and we liked it
love mom
1 comment:
Mmmm...looks yummy. I might have to try that some time.
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